vegetable

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Extreme cuisine

One of the features of travel is that tourists are often faced with a variety of culinary traditions, forcing them in astonishment, raising her eyebrows.

The author of the Lonely Planet “Extreme cuisine” Eddie Lin talks about some of the exotic dishes and reminds us that the difference between “tasty” and “tasteless” are only two letters.

White grubs were a staple food of Australian aborigines for thousands of years. These plump worms grow up to 7 centimeters in length, and you can find them in the crowns of some trees – particularly eucalyptus. When they eat, seem to bite a balloon filled with liquid, enveloping the mouth like a SIP of red wine. The taste of the liquid, however, resembles an egg.

Edible testicles come in all sizes, from large bullish (also called “Rocky mountain oysters”) to tiny cock. The Chinese like to fry chicken testicles in oil, but the Afghans prefer to cook lamb like a shish kebab on the grill. In Texas even has a festival dedicated to the bull eggs. To prepare, they need to clear from films to cut and saute with lemon and sumac until soft. Continue reading

How to cook meat in a slow cooker

Today every woman dreams about this helper, as multivarka. Because it will give her more free time, and at the same time will give a guarantee that her family will eat healthy food. The slow cooker is a unique appliance that can cook almost anything for you. Cooking meat in it – very simple and even exciting experience. Baked, broiled or stewed meat from the slow cooker will seem very delicious and would cook again and again. Moreover, the cooking in this little miracle is a chef requires very little of your participation.

Meat in Russian cuisine

Meat dishes in our national cuisine has long been are very important. Our ancestors, besides farming and fishing, were also engaged in animal husbandry and hunting. It was pretty neat. As the domestic cattle kept pigs, cows and sheep. And as a result of hunting was extracted meat, elk, wild boar, and sometimes even bear.

Recipes cooking of the meat were passed down from generation to generation. It mostly served stewed or baked. During the reign of Peter the great there have been many changes in the lives of our people, including changed and cooking meat. His were more likely to fry, which was associated with the presence of the cookers. Continue reading

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Salads for the holiday
Original, beautifully served festive salads are the key to the success of any home party. Such snacks provide the necessary mood, drawing the attention of visitors to your undeniable talent…

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How to cook meat in a slow cooker
Today every woman dreams about this helper, as multivarka. Because it will give her more free time, and at the same time will give a guarantee that her family will…

Continue reading →

Vegetable appetizer.
We offer you quick easy recipe vegetable snacks. While preparing for dinner fish or meat, you prepare simple and tasty, but also very useful vegetable dish. And also in our…

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